NUTRITION TECHNICIAN – Department of Nutrition Services

By October 11, 2017 No Comments



Two positions available:
One position is 2.5 hours per day, 10 months per year.
And one is 2 hours per day, 10 months per year.
Locations to be determined.

Assists in preparing main dishes, salads, fruit, and sandwiches; assists in baking cookies, cakes, bread or other food; stocks snack bars; transports food from one location to another; arranges food and trays for serving; keeps inventory count of milk or packaged food; prepares estimates of daily needs; serves food in snack bar; takes money and operates cash register; makes change.

Washes and cleans dishes, utensils, trays, pots and pans; wipes tables and maintains dining area; stores food and assists in keeping food storage and cooking areas clean and tidy; makes a count of meals, servings or quantities sold or used; operates dishwater and other standard kitchen equipment.

For more information, please click on the following: Nutrition Technician-multiple positions

Job Summary

Job Title: Nutrition Technician

Number of openings: 2

Wages / Salary: CLASSIFIED SALARY SCHEDULE (CSEA, Range 14) Starting Salary Range 14-Step 1 $11.94 to Step 3 $13.21 (dependent upon experience) Salary Range 14 – Step 1 – $11.94 – to Step 5 – $14.53

Days: Monday, Tuesday, Wednesday, Thursday, Friday

Benefits: Health, Dental, Vision, Paid Vacation, Paid Holidays

Number of hours/week: 10 – 12.5 hours per week

Contract Status: Regular


Driver’s License Required: No

DMV History: No

FMCSA Medical Card Required: No

Other Ways to apply

Apply on our company’s website:

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