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Cashier / Food Handler

By June 16, 2017 No Comments
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  • Part Or Full Time
  • Redding
  • Posted 1 week ago
  • Jul 13, 2017


Job Duties

The ideal candidate will be responsible for preparing the food, arranging it on plates to go out to customers without mistakes, and making sure that items are prepped and stocked.  Another responsibility is doing dishes when needed. They will need to be attentive of the kitchen’s needs and able to prioritize what is needed first.  That is taken into account with the fact that training and hands on experience will definitely help the person get in the flow of how this business works.  We want to have top notch people who are team players and desire to see the business and it’s people prosper!  We have busy lunches, and need to make sure we can trust our employees to follow standards, and be able to communicate well with our team.  Our core values are highly rooted in making sure that we have a positive environment, and it flows into our guests’ experience with us as people as well as our food.  The employees must be friendly, approachable, willing, and teachable.


*Customer Service

*Cash Handling


*Operating a register

*Checking food order accuracy

*Communicating efficiently and effectively with team members

*Cleaning Front of House

*Taking Call-In orders

*Simple food prep

*Fluent in English

*Food Safety Permit

*Non slip Safe Serve shoes

Job Summary

Days: Mon, Tue, Wed, Thu, Fri, Sat, Sun
Number of hours/week: 25-35
Contract Status: Regular


Driver’s License Required: No
DMV History: No
FMCSA Medical Card Required: No

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1201 Placer St.
Redding, CA 96001
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